| Sign In | Join Free | My himfr.com |
|
Quality Service Team Win-Win
12 Years
| Ask Lasest Price | |
| Brand Name : | NF |
| Model Number : | |
| Certification : | ISO & HACCP |
| Price : | |
| Delivery Time : | 1 day after your payment confirmed |
| Payment Terms : | T/T L/C D/A D/P |
| Supply Ability : | 500 kilogram per month |
Botanic Origin:chryanthemum parthenium
Used Part:Flower
1. 0 Specification:
Appearance: Fine Powder
Active ingredient: Apigenin
Assay:98% by HPLC
Particle size: 100%Through 80 mesh
Total Heavy Metals : ≤10ppm
As≤ 2.0ppm
Hg≤2.0ppm
Pb≤2.0ppm
Cd≤2.0ppm
Loss on Drying: ≤2.0%
Ash: ≤1.0%
Solubility: Insoluble in water, partly soluble in hot ethanol, soluble in dilute KOH solution at 347- 348℃
Melting point: 347-348℃
2.0 Microbiological Control
Total plate count: ≤1000cfu/g
Yeast & Molds: ≤100 cfu/g
E.coli. Negative
Salmonella species: Negative
Staphylococcus: Negative
3.0 Functions:
(1) Apigenin has long been used as an after-meal and bedtime drink;
(2) Chamomile extract apigenin used for it's soothing effects and
ability to support normal tone in the digestive tract;
(3) Apigenin powder used for a variety of ailments including: colic
(especially in children), bloat,mild upper respiratory
infections,premenstrual pain, anxiety and insomnia;
(4) Chamomile apigenin treat sore and chapped nipples in nursing
mothers, as well as minor skin infections and abrasions.
(5) Eye drops made from these herbs are also used for tired eyes
and mild ocular infections.
4.0 Packing and storage:
Storage: Stored in a cool & dry well-closed container, keep away
from moisture and strong light/heat.
Shelf life: 2 years under well storage situation.
Packing: Paper-drums for outer and two plastic-bags inside
N.W.: 25 kgs
G．W．：28 kgs
CERTIFICATE OF ANALYSIS
Product name: | Apigenin | ||
CAS No: | 520-36-5 | Used part: | Leaves |
Plant Latin name: | chryanthemum parthenium | Chemical name: | 4,5,7-trihydroxyflavone |
Batch Number: | NF-20130203 | Manu. Date: | Feb. 03, 2013 |
Batch Size | 25kgs | Expiration Date: | Feb. 02 2015 |
Net Weight: | 10kgs | Report Date | Feb. 03, 2013 |
Storage Condition: | Preserve in tight containers at controlled room temperature | ||
Item | Specification | Result | Method | |
Assay | ≥98.00% | 98.81% | HPLC | |
Organoleptic | ||||
Appearance | Fine Powder | Conforms | Visual | |
Color | Light yellow | Conforms | Visual | |
Odor | Characteristic | Conforms | Organoleptic | |
Taste | Characteristic | Conforms | Organoleptic | |
Drying Method | Vacuum drying | Conforms | ||
Excipient | None | Conforms | ||
Physical Characteristics | ||||
Particle Size | 100%Through 80 mesh | Conforms | GB5507-85 | |
Loss on Drying | ≦2.0% | 0.75% | GB/T12531-1990 | |
Ash content | ≦1.0% | 0.51% | AOAC942.05,17th | |
Heavy metals | ||||
Total Heavy Metals | ≤10ppm | Conforms | CP2000 IXE | |
Arsenic | ≤2.0ppm | Conforms | GB/T5009.11-1996 | |
Hg | ≤2.0ppm | Conforms | GB/T5009.12-1996 | |
Pb | ≤2.0ppm | Conforms | GB/T5009.12-1996 | |
Microbiological Tests | ||||
Total Plate Count | ≤1000cfu/g | 135cfu/g | AOAC990.12,16 th | |
Total Yeast & Mold | ≤100cfu/g | 28cfu/g | FDA(BAM)Chapter18.8th Ed | |
E.Coli | Negative | Negative | AOAC975.55,16 th | |
Salmonella | Negative | Negative | FDA(BAM)Chapter5.8 th Ed | |
Staphylococcus | Negative | Negative | AOAC | |
Conclusion: | Conform | |||
Tested by: | Ms. Meng | Approved by: | Mr. wang | |
|
|
